Styling Charcuterie Cuts Like a Pro

Charcuterie boards have taken centre stage at gatherings, offering a visually stunning medley of flavours and textures. If you're a food enthusiast, mastering the art of styling charcuterie cuts is a must for Instagrammable platters. Discover how to create your masterpiece with ease and a touch of sophistication.

Start with the Best Charcuterie Meats

Begin by sourcing high-quality, artisan-cured meats. Opt for small-batch salamis or perfectly seasoned cuts like prosciutto to elevate your board instantly. Balanced flavours spotlight quality, ensuring each bite is exceptional. 

Play with Textures

Combine different textures for a well-rounded board. A mix of soft, chewy, and crispy components adds depth and interest to the display.

Layer Cured Meats for Charcuterie with Purpose 

Overlap slices of charcuterie cold cuts, creating easy-to-grab portions. This styling choice looks inviting and maintains a neat and accessible layout for guests.

Build Around a Cohesive Colour Palette 

Use vibrant ingredients—bright berries or colourful cheeses—to accent the natural tones of charcuterie cuts, ensuring a visually appealing arrangement.

Add a Personal Touch 

Selecting locally sourced artisan smallgoods enhances the story and quality of your board. For a bespoke feel, include unique pieces like Australian fennel-infused salami.

Take Your Boards to the Next Level! 

Create, style, and savour every slice—your next board deserves nothing less. That said, source only the best artisan cured meats from Smallgoodness to take your board presentation to the next level!